tea-garden

Tea Garden Achieves Two Malaysian Records, Set to Become Gateway to Malaysian Cuisines as Gateway @KLIA2 Outlet Opens

marketing@teagarden.com.my (Marketing Tea Garden) — Tue, 30 Jan 2024 10:49:45 GMT

SEPANG, 30 JANUARY 2024 - Tea Garden, the revered Malaysian culinary brand, celebrated the grand opening of its latest gastronomic haven at Gateway@klia2 today. Officiated by the Deputy Minister of Tourism, Arts and Culture, Khairul Firdaus Akbar Khan, the latest Tea Garden outlet situated at the airport mall of KLIA Terminal 2 amplifies the significance of Tea Garden's expansion at the gateway of Malaysia.

The ceremony unfolded in a tapestry of cultural richness, beginning with an enchanting Angklung performance. The traditional musical ensemble echoed through the halls of Gateway@klia2, setting the tone for a celebration that seamlessly blended the old-world charm with the contemporary culinary excellence of Tea Garden.

Tea Garden’s chief executive officer, Tan Soo Hui announced the franchise certification achievement MyFex 2.0 in her speech, symbolizing yet another milestone for the brand which can now be franchised out across the country, bringing the Tea Garden culinary experience to more people in Malaysia.

The highlight of the event, however, was the unveiling of Tea Garden’s achievements, etching its name into the prestigious Malaysia Book of Records, with two remarkable feats. Tea Garden earned recognition for the "Most Sold Baked Herbal Chickens in a Year" and the "Most Sold Hainanese Milk Tea in a Year," solidifying its status as a culinary trailblazer and a global ambassador of Malaysian flavors.

Beyond the gastronomic celebrations, the grand opening ceremony became a cultural symphony. Local artisans engaged attendees in a vibrant showcase of traditional arts and crafts, creating an immersive experience that went beyond the palate. Decoupage and batik art sharing took center stage, providing attendees with insights into the intricate world of Malaysia's artistic heritage.

“Tea Garden is not only committed to preserving Malaysia’s rich food culture, it also provides opportunities for local artisans to promote their traditional crafts, especially through Kraftangan Johor’s entrepreneurship program, promoting our local arts and crafts as this airport welcomes more visitors to our country, is a commendable effort,” expressed Khairul in his speech.

As the sun set on the grand opening ceremony, Tea Garden indulged its guests with a gastronomic journey through the brand's signature dishes. From the aromatic Hainanese Chicken Rice to the flavorful Nasi Lemak, each dish served reflected Tea Garden's commitment to preserving the authentic flavors that define Malaysian cuisine.

In conjunction with the upcoming Chinese New Year, food lovers get to enjoy the special Golden (Fu) Prosperity promotion until 29 February 2024. Do not miss out on a variety of delectable dishes from Baked Herbal Chicken Longevity Noodle to Golden Egg Mushroom, from its newly-launched Kuih Bakul Tart to the refreshing Sparkling Kedondong Assam Boi drink all at affordable prices. Tea Garden is also offering a chance for Malaysians to win either a grand prize of 3D figurine and RM200 cash or 3-tier pyramid tiffins worth RM119.90 by submitting a story that highlights special memories you experience with Tea Garden*. Concurrently, Tea Garden is also running its ‘Spice Up Your Dragon Contest’ where lucky patrons can win a grand prize angpow worth up to RM888 with a purchase of its bottled sambal or curry paste*.

Do not miss this chance as Tea Garden welcomes everyone to indulge in Malaysia’s local best.

*Terms & conditions apply.

For further details about Tea Garden’s Food Heritage Workshop and updates on menu offerings, please reach us through ( www.facebook.com/teagardenmsia )

About Tea Garden Restaurant

Tea Garden, established in 2005, is a culinary brand dedicated to building a legacy of Malaysian food culture. With over 30 outlets across Malaysia and Australia, Tea Garden specializes in authentic and genuine Malaysian cuisine, committed to preserving and sharing the rich tapestry of Malaysian culinary heritage. The brand is Halal-certified and has become a beloved companion in the lives of its customers, intertwining itself with their personal stories and the nation’s heritage.

新山老字号《古文茶》传承正宗大马美食与文化

Tue, 09 Jan 2024 09:28:23 GMT

（柔佛新山）2023 年 10 月 9 日讯 – 新山老字号古文茶餐馆在其 Taman Perling 分店举办了一场开放日活动，出席者包括食客网红们、柔佛工艺的代表 Mohd Ridhuan bin Abu Bakar 和柔佛文化遗产基金的副主任 Puan Sarina Taslim。这活动标志着古文茶的重要时刻，除了展示其新菜单，同时也传达马来西亚丰富的文化遗产。其活动亮点为巴蒂克工艺现场创作。当地艺术家 Pn. Rafidah 是柔佛工艺的其中一名注册商家，这次特别受邀展示工艺，并为古文茶即将推出的商品系列而设计。柔佛工艺综合管理官 Mohd Ridhuan bin Abu Bakar 和柔佛文化遗产基金的副主任 Puan Sarina Taslim见证这历史性的一刻。古文茶连锁餐厅的总监 Tan Soo Hui 女士表达了她的真挚信念，她说：“作为一家本地企业经营者，我坚信我们的组织不仅仅是一家提供美食的餐厅。我们还有责任将马来西亚独特的文化和遗产传播给世界。身处柔佛，对我们来说，这项任务更加重要，因为我们每天都迎来新加坡游客。”为了继续传播马来西亚独特文化的承诺，古文茶即将推出其美食传承工作坊。这个工作坊旨在为参与者提供亲手体验制作点心。点心虽是中华小吃，如今却已成为马来西亚美食不可或缺的一部分。古文茶维护传统烹饪，同时为顾客提供独特而身临其境的体验。该餐厅继续致力于提供纯正的传统美食并传承马来西亚多元的文化遗产。讯问菜单促销和工作坊的详情，请通过脸书 ( www.facebook.com/teagardenmsia ) 联系我们。

关于古文茶餐厅

2005 年成立于柔佛州，古文茶用心传承记忆中的好味道，致力成为纯正的马来西亚餐厅，通过道地美食向世界展示马来西亚卓越的烹饪水平。至今古文茶旗下的 26 家分店都已得到清真认证，并持续在本地与海外扩张业务。古文茶的每道菜肴都独具匠心，坚持采用真材实料烹调正宗马来西亚风味。多样化的菜单巧妙地融合国家遗产和地方美食，为食客带来优质的味蕾享受，也强调烹饪和文化传承的重要性。

Tea Garden Celebrates Culture with Kraftangan Johor and Johor Heritage Foundation

Wed, 03 Jan 2024 07:40:39 GMT

Tea Garden hosted an Open House event at its Taman Perling branch, welcoming a distinguished group of influencers, food reviewers, as well as esteemed representatives from Kraftangan Johor and Johor Heritage Foundation. The event marked a significant milestone in the Tea Garden journey, unveiling its new menu offerings and celebrating Malaysia's rich cultural heritage.

The event was highlighted by the witnessing of intricate batik craft creation. Local artist Pn. Rafidah from Imarazak, in collaboration with Kraftangan Johor, demonstrated her craftsmanship by transforming iconic batik designs into the inspiration for Tea Garden’s upcoming merchandise collection. This inspiring moment unfolded in the presence of Mohd Ridhuan bin Abu Bakar, Complex Management Officer of Kraftangan Johor, and Puan Sarina Taslim, Deputy Director of Johor Heritage Foundation.

Ms. Tan Soo Hui, the Director of the Tea Garden chain of restaurants, expressed her heartfelt belief, saying, " Tonight we celebrate the uniqueness of Malaysia food cuisine and art heritage that we hold dear. As a local business operator, I truly believe that our organization cannot merely be a restaurant serving good food. We also have a responsibility to promote and spread the richness of Malaysia's unique culture and heritage to the world. Being in Johor Bahru, this mission holds even more personal importance to us, as we welcome numerous visitors from Singapore daily."

In line with its ongoing commitment to spreading Malaysia's unique culture, Tea Garden announced the introduction of its Food Heritage Workshop. This workshop will provide participants with a hands-on experience of handmade Dim Sum, a beloved Chinese-style bite-sized snack that has become an integral part of Malaysian cuisine.

Tea Garden takes pride in being at the forefront of preserving culinary traditions while offering unique and immersive experiences to its customers. The restaurant remains dedicated to offering casual dining experiences that honour and celebrate the diverse and vibrant heritage of Malaysia.

For further details about Tea Garden’s Food Heritage Workshop and updates on menu offerings, please reach us through ( www.facebook.com/teagardenmsia )

About Tea Garden Restaurant

Tea Garden restaurant was established in 2005 in Johor Bahru, serving authentic and genuine Malaysian cuisine. Since then, it has expanded locally in Johor and Klang Valley with 26 HALAL certified outlets, and has also made its mark globally. In line with the commitment to serve quality food while preserving culinary heritage, Tea Garden prides itself on using genuine ingredients and cooking from scratch to maintain the authenticity of its signature dishes. The diverse menu at Tea Garden blends national heritage with local cuisine, emphasizing both culinary and cultural preservation. Above all, Tea Garden prioritizes customer satisfaction by delivering great taste and embracing the stories behind Malaysian favourite dishes.